Saturday, July 19, 2008

Bacon And Cheese Potatoes With Apple-Raisin Sauce



My husband is away, so I've been alone this week. In my world, it usually means I eat nothing but fast food, cause I really hate cooking only for myself... However, my stomach's finally decided to take a stand and refuse to eat more junk, so I was forced to cook lunch today. I decided on a rather easy and filling option of potatoes with cheese and bacon and a sweet apple and raisin sauce.

Ingredients:

5 medium-sized potatoes
150g smoked bacon
150g cheese
salt, pepper

For the sauce:

2 apples
50g raisins
1tbsp butter
juice of 1/2 lemon
1 tsp sugar
1 cup apple juice

Peel the potatoes and slice them, but not all the way through, so that the slices are still held together at the bottom (around 5 slices). Fill each pocket with either a piece of bacon or a piece of cheese (edam for me, but you can use pretty much any other kind), and season with salt and pepper. Place in a paper lined tray and bake for about an hour on medium heat.
For the sauce, peel and core the apples, and puree them in a food processor. I left around a third just diced, to get some texture. Cook the apples and the raisins on hot butter. Add the lemon juice, sugar and apple juice, and cook for another fifteen minutes.

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2 comments:

Maria said...

This looks awesome! I may have to give this a try!

Kevin said...

Potatoes, cheese and bacon sound great and the apple sauce sound interesting. I will have to try it.

 
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