It was sizzling hot outside today, and I had the misfortune of having to go out. When I got back home all I could think about was the ice cold watermelon in the fridge. It turns out I had plenty other fruit as well, so I made a refreshing fruit salad. I just chopped up some bananas, watermelon, plums, nectarines and toasted almonds and topped it all with vanilla and strawberry ice-cream. A useful tip: squeeze a few drops of lemon juice on peeled bananas to keep them from turning black.
Carne Asada Tacos
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