Trifle

As I've said already, I'm not much of a baker, so I'm always on the lookout for desserts that don't require the much dreaded use of the oven. Trifle is quick and easy to make and yet it's tasty and refreshing. Plus, you can pretty much use anything you like/happen to have, to create different varieties. I combined layers of pudding (two flavors - strawberry and vanilla), ladyfingers, nectarines, pineapple and figs. There's no recipe, really, just take whatever ingredients you want and layer them, then leave in the fridge to cool.