Sometimes I can't believe how delicious something very simple can be. I found the idea for these potatoes at For the love of cooking. I think I first made them just because they looked pretty, but then I discovered they were very tasty as well. The outside is crunchy, while the inside is creamy and smooth. What I really like about them is that I find them very versatile, and I already have a bunch of ideas for serving them. I topped this batch with a mixture of clotted cream, sour cream, herbs and leeks.
Ingredients
10 potatoes
salt, pepper
oil
For the topping
1/2 cup sour cream
1/2 cup clotted cream
1/2 tsp chopped fresh or dried parsley
1/2 tsp chopped fresh or dried dill
1 tbsp lemon juice
1/3 cup chopped or sliced leeks
Boil the potatoes until soft. Place them on a trey (oiled or lined with parchment), season with salt and pepper and drizzle with oil. Bake until crispy and golden.
Mix the topping ingredients and top the potatoes. Serve warm.
8 comments:
Simple and divine. YUM!
I saw this recipe on Pam's site and was so tempted. It still tempts me so much that I will make his TONIGHT!!!
You cannot go wrong with crispy potatoes; so delicious and such a treat. These look positively decadent.
I am so glad you enjoyed them as much as I did. I can't wait to make them again and try different toppings. Thanks for linking to my blog - I appreciate it.
I have made these a couple times and it is so easy with no compromise to taste - They are really yummy and what is great about them as well is that you can really get creative with toppings!!
Looks yummY!!!
That potato is calling my name.
wow... looks so delicious... thanks for sharing... :)
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