tag:blogger.com,1999:blog-161800733713218800.post2770864778356703656..comments2008-08-15T13:01:38.055+02:00Natashanoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-161800733713218800.post-73074544454535154372008-08-15T13:01:38.055+02:002008-08-15T13:01:38.055+02:00Nana, I'm so glad you liked it!Natashahttp://www.blogger.com/profile/13946275461256110306noreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-78184522393986613732008-08-15T01:32:59.221+02:002008-08-15T01:32:59.221+02:00I did it with a dash of oregano instead of thyme (a little expensive here in southern brazil) AND cooked half the pasta with the same amount of lemon. How's that? Did I beat you? <BR/>Tasty and simple recipe! Cheers!nanahttp://www.blogger.com/profile/15227320938694134316noreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-79539847379292371812008-08-06T01:09:31.899+02:002008-08-06T01:09:31.899+02:00I'm happy I found this. All are ingredients my kids like too! I must try this.oneshotbeyondhttp://oneshotbeyond.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-69785988195160049732008-08-05T14:13:32.789+02:002008-08-05T14:13:32.789+02:00I don't often think of lemon with pasta but looking at this recipe, I'm not sure why not! What a great way to add a 'high note' to cooked pasta. This looks amazing. Thanks!Angelahttp://www.blogger.com/profile/08530538139002604961noreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-63376958106406210152008-08-04T23:02:34.931+02:002008-08-04T23:02:34.931+02:00I really like lemons as well and this sounds good.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-26873974809884326252008-08-04T19:37:39.408+02:002008-08-04T19:37:39.408+02:00Yum, this looks like a very simple and nice summertime meal! I love anything with lemon in it. :)Carmenhttp://carmencooks.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-8400118326790466662008-08-04T08:07:25.059+02:002008-08-04T08:07:25.059+02:00Lemon, butter, thyme...nice!<BR/><BR/>Toss in a couple of capers too, throw it back with some nice Chardonnay...oh yeah.Nate-n-Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.com