tag:blogger.com,1999:blog-161800733713218800.post5817874892025137910..comments2010-03-04T10:33:37.438+01:00Natashanoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-161800733713218800.post-57090487985869900702010-03-04T10:33:37.401+01:002010-03-04T10:33:37.401+01:00Dear Tastorama, your onion soup post is awesome. I was drawn in by your photo of the starshaped toast I must admit, but the more I read, the more it made me want to look at all your other posts. I said to myself &quot;Geez Louise&quot;, all my favorite foods. This is my first visit to your site and it&#39;s exceptional. Well organized, well written and great clear pictures. I shall enjoy returning for a bite of more. Thank you for sharing,<br />Ciao, Gaby<br />You can visit me at http://ptsaldari.posterous.comGabriellahttp://www.blogger.com/profile/17502665311004065382noreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-53863992394402667482009-11-02T20:19:05.524+01:002009-11-02T20:19:05.524+01:00Hello,<br /><br /><br />We bumped into your blog and we really liked it - great recipes YUM YUM.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on Petitchef.com.<br /> <br />To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;<br /> <br />Best regards,<br /> <br />Vincent<br />petitchef.comvincentnoreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-17518914161323131862009-04-28T02:13:00.430+02:002009-04-28T02:13:00.430+02:00I love the pale colour of this soup and star toast is just perfect.Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-59629403038855303552009-04-27T16:56:48.268+02:002009-04-27T16:56:48.268+02:00Erik, I completely agree!Natashahttp://www.blogger.com/profile/13946275461256110306noreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-91262468551625526432009-04-27T16:48:28.552+02:002009-04-27T16:48:28.552+02:00I love onions, too...and all the "oniony" variations, like leeks and shallots. No matter how you cook them, you're going to get a bunch of flavor. It doesn't seem to matter if they get top billing or play second fiddle to other ingredients as in potato soup, but soups with onions are among the few that don't always seem to require a stock to taste good. Tomato is the only other ingredient that I can think of that can actually replace a stock in soups.Erikhttp://www.homemade-soup-recipes.com/noreply@blogger.com