tag:blogger.com,1999:blog-161800733713218800.post5996666497229237945..comments2008-08-29T15:46:56.158+02:00Natashanoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-161800733713218800.post-63388366667636055322008-08-29T15:46:56.158+02:002008-08-29T15:46:56.158+02:00it's really important to let the yogurt drain in a strainer lined with coffee filters for a few hours before starting. you do not want extra liquid in the sauce, which is why the recipes usually call for seeded cucumbers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-11036399461400715802008-08-23T02:25:13.022+02:002008-08-23T02:25:13.022+02:00mmmmm, love it! this is my favorite! i could eat it all in one sitting too! :)nataliewww.craftynatalie.comnoreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-2931174505796794022008-08-21T21:25:03.701+02:002008-08-21T21:25:03.701+02:00Ning, I hope you like it!Natashahttp://www.blogger.com/profile/13946275461256110306noreply@blogger.comtag:blogger.com,1999:blog-161800733713218800.post-36672402421103429732008-08-21T18:19:45.367+02:002008-08-21T18:19:45.367+02:00I am just exactly looking for a tzatziki recipe... thanks for sharing!Ninghttp://heartandhearth.blogspot.comnoreply@blogger.com