A bit of comfort food for Friday night!
Ingredients
2 onions
100g (3.5 oz) plain flour
2 eggs
oil
150 ml (2/3 cup) milk
Preheat the oil for deep frying to 190°C/375°F.
Peel and slice the onions into rings about 1 cm wide. Separate the eggs. Combine the yolks with flour, milk and 1 tbsp oil and mix until smooth. Whisk the egg whites until stiff and fold gently into the batter. Dip the onion rings into the batter and fry for 3-4 minutes. After removing the rings from the oil, set them on some paper towels to remove excess oil and sprinkle with salt.
4 comments:
I must confess, those onion rings look just perfect! Is it bad that I'd love to eat them for breakfast??
Looks perfect, Natasha!
mmmm, and I love the new picture (though miss the old one too.)
My all time very favorite. I just told my husband the other day that I want onion rings on my death bed. They look perfect Natasha.
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