When I came home from work today, I wanted something quick and decadent for lunch. I had some nice pork, and I came across absolutely perfect huge white button mushrooms at the supermarket. Thus, this idea was born.
Ingredients
1 lb pork (any lean cut)
2 lb button mushrooms
2 tbsp parsley, chopped
1 clove garlic, minced
1 cup sour cream
1 cup grated parmesan
oil
salt, pepper
Cut the meat into narrow strips, season with salt and pepper, and start cooking in a hot oiled pan. Add the garlic and parsley. Wash and slice the mushrooms. Add them to the pork. The mushrooms will release a lot of liquid - cook until it has all evaporated and the meat and mushrooms have turned golden. Add the sour cream and cheese. The cheese will serve as a thickening agent. Cook for another few minutes, until the cheese is melted and the sour cream bubbly. Serve hot with rice.
6 comments:
This is definitely a great use of leftovers!
i love any dish with lots of mushrooms - what a lovely lunch!!
Can I come to your house for lunch? This sounds divine. I love anything with mushrooms!
Mmmm. one of my favorite combinations are creamy mushrooms and pork over white rice. It reminds me of a dish my Mom used to make, so comforting. I'll definitely give this recipe a try.
Hej, pa mi smo blizu! :))) Nisam znala da si u NS :) Bas mi je drago da ima jos nekoga odavde.
Great blog, I'll be coming back for more!
hmmm this looks yummy. I was searching a recipe of red pepper relish and I found one on your blog. thanks. Nice pics :-)
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